Innovation from Tradition
Vitalus traces its beginnings back to the agricultural industry in the 1940's. Over the years, Vitalus has grown in product diversity, applications development and technical expertise. Our history in processing a wide variety of food ingredients has led us to be the protein isolation and dairy ingredient specialists we are today.
Our extensive background in ion-exchange, drying and filtration technologies and milk fractionation combined with our knowledgeable staff allow us to provide our customers with an unparalleled knowledge-base of application and production technology.
We are committed to and well-positioned for the growth and expansion of our line of niche products. By working closely with our customers' product development and application teams, we deliver the solutions they are seeking.