Pasteurized Cream 40%
Vitalus’ cream products are made from 100% fresh milk, using a centrifugal separation process. Vitalus’ Pasteurized Cream 40% is a superior ingredient for a wide range of applications for desserts, baked goods and dairy foods. This product contains no genetically-modified organisms (GMOs) and is Kosher certified.
Cream 40 Properties Profile:
- Clean, creamy taste
- Light, milky aroma
- Improves mouth-feel and melting properties in food application
What kind of food application is best for pasteurized cream?
Vitalus pasteurized cream is commonly used for dairy food processing for items such as yogurt, sour cream, cream cheese, cottage cheese and ice cream.
Click the link below to download Pasteurized Cream 40% specification information. To order, contact your food distributor or email email@example.com.
Pasteurized Cream 40% PDF Spec Sheet »