Whipping Cream 36%
Vitalus’ cream products are made from 100% fresh milk, using a centrifugal separation process. Vitalus’ Whipping Cream 36% is a superior ingredient for a wide range of applications for desserts, baked goods and dairy foods. This product contains no genetically-modified organisms (GMOs) and is Kosher certified.
Whipping Cream 36 Properties Profile:
- Clean, creamy taste
- Light, milky aroma
- Carrageen and cellulose gums produce firm, whipped texture while minimizing separation during use
What kind of food application is best for whipping cream?
Vitalus whipping cream is commonly used in production of bakery desserts such as cakes, mousses, meringues, pies, and frostings.
Click the link below to download Whipping Cream 36% specification information. To order, contact your food distributor or email firstname.lastname@example.org.
Whipping Cream 36% PDF Spec Sheet »