Inpro 90
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Inpro 34 Standard »Milk Products
Milk Protein Concentrate 70%
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Products Overview
Whey Proteins
Whey proteins have many nutritional, biological and functional properties that make them an excellent ingredient in a wide variety of food applications.
Whey proteins are considered to have the highest nutritional values of all food proteins. They contain, in the right proportions, all the amino acids required by the human body. They are rich in branched chain amino acids and are also readily digestible and completely bio-available.
Whey proteins have been reported to have one or more biological functions in food. These biological properties have significance in the nutrition and health of people.
Whey proteins also bring a wide range of valuable functional properties as food ingredients which can result in improved consumer acceptance of the food product.